Apple Spice Cake Recipe
Apple Spice Cake is a comforting and flavorful dessert that highlights the warm spices of cinnamon, nutmeg, and cloves, combined with the sweetness of apples.
This cake is perfect for fall gatherings, holiday celebrations, or any time you want to enjoy a deliciously spiced treat.
The combination of tender cake infused with apples and aromatic spices makes it a favorite for both baking enthusiasts and those who appreciate classic flavors.
Follow this recipe to learn how to create a moist and flavorful Apple Spice Cake that will fill your home with delightful aromas and satisfy your dessert cravings.
Ingredients
For the Apple Spice Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1/2 cup plain yogurt or sour cream
- 1 1/2 cups finely chopped apples (about 2 medium apples)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Thinly sliced apples
- Ground cinnamon or nutmeg
How to Make
Step 1: Prepare the Apple Spice Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Gradually add the flour mixture to the butter-sugar mixture, alternating with the applesauce and yogurt (or sour cream), beginning and ending with the flour mixture. Mix until just combined.
Fold in the finely chopped apples until evenly distributed throughout the batter.
Step 2: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let the cake cool completely in the pan on a wire rack.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter on medium-high speed until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the vanilla extract and beat until light and fluffy.
Step 4: Frost the Cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake using an offset spatula.
Garnish with thinly sliced apples and a sprinkle of ground cinnamon or nutmeg, if desired.
Step 5: Serve and Enjoy
Slice and serve Apple Spice Cake at room temperature.
Enjoy the comforting flavors of apples and spices in each moist and delicious bite!
Chef’s Note
Apple Selection: Use firm and slightly tart apples such as Granny Smith or Honeycrisp for the best texture and flavor in the cake.
Storage: Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.
Variations: For added crunch, you can fold in chopped nuts such as walnuts or pecans into the cake batter.
Nutrition Information
Per Serving (Based on 12 Servings)
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 280mg
- Total Carbohydrates: 65g
- Dietary Fiber: 2g
- Sugars: 48g
- Protein: 5g
Key Nutrients
- Vitamin A: 15% DV
- Calcium: 6% DV
- Iron: 8% DV
- Potassium: 4% DV
Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.
Conclusion
Apple Spice Cake is a delightful dessert that combines the comforting flavors of apples and warm spices in a moist and tender cake, topped with creamy cream cheese frosting.
This recipe provides a straightforward method to create a delicious cake that is perfect for autumn gatherings, holiday celebrations, or any time you want to enjoy a taste of seasonal flavors.
Treat yourself and your loved ones to the comforting aroma and delicious taste of Apple Spice Cake, and savor each bite filled with the essence of fall!
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