Peanut Butter Cake Recipe
Peanut Butter Cake is a decadent dessert that perfectly balances the rich, nutty flavor of peanut butter with the moist, tender crumb of a classic cake. This dessert is ideal for peanut butter lovers and is sure to be a hit at any gathering or special occasion.
The combination of a moist peanut butter cake, creamy peanut butter frosting, and optional chocolate ganache creates a delightful treat that is both nostalgic and sophisticated.
This recipe will guide you through making a delicious peanut butter cake that will impress your family and friends.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup whole milk
For the Peanut Butter Frosting
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup heavy cream (more if needed)
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional)
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
Optional Garnishes
- Chopped peanuts
- Peanut butter cups
- Chocolate shavings
How to Make
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat the softened butter and peanut butter together on medium speed until creamy and well combined, about 2-3 minutes. Add the granulated sugar and beat until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. With the mixer on low speed, add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined, being careful not to overmix.
Step 3: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Peanut Butter Frosting
In a large mixing bowl, beat the softened butter and peanut butter together on medium speed until creamy and well combined, about 2-3 minutes. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated.
Add the heavy cream and vanilla extract, then beat on high speed for 3-5 minutes until the frosting is light and fluffy. If the frosting is too thick, add more cream, 1 tablespoon at a time, until the desired consistency is reached.
Step 5: Assemble the Cake
Once the cakes are completely cooled, level the tops with a serrated knife if necessary. Place one cake layer on a serving plate or cake stand. Spread a generous amount of peanut butter frosting over the top. Place the second cake layer on top, then frost the top and sides of the cake with the remaining frosting.
Step 6: Make the Chocolate Ganache (Optional)
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until melted and smooth. Let the ganache cool slightly before using.
Step 7: Decorate the Cake
If using ganache, pour it over the top of the cake, letting it drip down the sides. Use a spatula to spread the ganache evenly if needed. Decorate the cake with chopped peanuts, peanut butter cups, or chocolate shavings as desired.
Step 8: Chill and Serve
Refrigerate the cake for at least 30 minutes to set the frosting and ganache. Before serving, let the cake sit at room temperature for about 10 minutes to soften. Slice with a sharp knife, wiping the knife clean between cuts for neat slices. Enjoy!
Chef’s Note
Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start. This helps achieve a smooth, lump-free batter and an even bake.
Peanut Butter: For the best texture and flavor, use a creamy peanut butter that doesn’t separate. Natural peanut butter may be too oily and result in a denser cake.
Ganache Tips: For a shinier ganache, you can add an extra tablespoon of corn syrup. Make sure the ganache is slightly cooled before pouring over the cake to prevent it from being too runny.
Storage: Store any leftover cake in the refrigerator, covered, for up to 3 days. Bring to room temperature before serving for the best texture and flavor.
Cutting Tips: For clean slices, dip your knife in hot water and wipe it dry before each cut.
Nutrition Information
Per Serving (Based on 12 Servings)
- Calories: 600
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 300mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 45g
- Protein: 9g
Key Nutrients
- Calcium: 8% DV
- Iron: 10% DV
- Potassium: 6% DV
- Vitamin A: 10% DV
Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.
Conclusion
Peanut Butter Cake is a delicious and indulgent dessert that’s perfect for any occasion. The rich, nutty flavor of peanut butter combined with a moist cake and creamy frosting makes this cake a favorite among both kids and adults.
By following these steps, you can create a stunning and delectable peanut butter cake that will impress your family and friends. Enjoy every rich, flavorful bite!
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