Almond Cake Recipe
Almond Cake is a delightful dessert that celebrates the rich and nutty flavor of almonds. This cake is moist, tender, and often features a dense crumb that complements its subtle sweetness.
Whether served plain with a dusting of powdered sugar or dressed up with berries and whipped cream, Almond Cake is perfect for any occasion, from casual gatherings to elegant dinners.
Follow this recipe to learn how to make a delicious Almond Cake that will impress your family and friends with its flavor and texture.
Ingredients
For the Almond Cake
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon almond extract
- 1 cup almond flour (finely ground almonds)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
For the Almond Glaze (Optional)
- 1 cup powdered sugar
- 1-2 tablespoons milk or almond milk
- 1/2 teaspoon almond extract
- Sliced almonds, for garnish
Optional Garnish
- Fresh berries (raspberries, strawberries)
- Whipped cream
How to Make
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 3: Add Eggs and Almond Extract
Add the eggs one at a time, beating well after each addition. Mix in the almond extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Step 5: Incorporate Dry and Wet Ingredients
Add the dry ingredients to the butter mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Step 8: Prepare the Almond Glaze (Optional)
In a small bowl, whisk together the powdered sugar, milk or almond milk, and almond extract until smooth. Adjust the consistency by adding more milk if too thick or more powdered sugar if too thin.
Step 9: Glaze the Cake
Once the cake has cooled completely, drizzle the almond glaze over the top of the cake. Allow the glaze to set for a few minutes.
Step 10: Garnish and Serve
Top the cake with sliced almonds for added texture and presentation. Serve slices of Almond Cake on their own or with fresh berries and whipped cream, if desired.
Chef’s Note
Almond Flour: Use finely ground almond flour for the best texture and flavor in the cake.
Baking Time: Oven temperatures may vary, so check the cake for doneness starting around 30 minutes and adjust baking time accordingly.
Glaze Consistency: Adjust the consistency of the almond glaze to your preference by adding more milk or powdered sugar as needed.
Storage: Store leftover Almond Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
Variations: For a richer almond flavor, you can substitute some of the almond extract with Amaretto liqueur.
Nutrition Information
Per Serving (Based on 12 Servings)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 220mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 5g
Key Nutrients
- Vitamin A: 10% DV
- Calcium: 6% DV
- Iron: 8% DV
- Potassium: 2% DV
Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.
Conclusion
Almond Cake is a delicious dessert that highlights the delicate and nutty flavor of almonds. This recipe provides a straightforward approach to baking a moist and flavorful Almond Cake that is perfect for any occasion.
Whether enjoyed on its own or dressed up with a glaze and garnishes, Almond Cake is sure to be a hit with its rich taste and tender crumb. Treat yourself and your loved ones to a slice of this delightful cake and savor the wonderful flavors of almonds in every bite!
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