Champagne Cake Recipe

Champagne Cake Recipe

Champagne Cake is a celebratory dessert that captures the essence of festivities with its light and airy texture and subtle champagne flavor.

This cake is perfect for special occasions such as weddings, anniversaries, or New Year’s Eve parties, where you want to add a touch of elegance and sophistication to your dessert table.

Made with champagne-infused cake layers and topped with champagne buttercream frosting, Champagne Cake offers a delightful balance of sweetness and a hint of bubbly.

Follow this recipe to create a memorable Champagne Cake that will dazzle your guests and make any occasion even more special.

Ingredients

For the Champagne Cake:

• 2 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup champagne or sparkling wine, at room temperature
• 1/2 cup sour cream, at room temperature

For the Champagne Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup champagne or sparkling wine, at room temperature
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Garnish:

• Edible gold leaf or sprinkles
• Fresh berries

How to Make

Step 1: Prepare the Champagne Cake

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper for easy removal.

In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Gradually add the champagne to the batter, alternating with the sour cream, beginning and ending with the flour mixture. Mix until smooth and well combined.

Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Champagne Buttercream Frosting

In a large mixing bowl, beat the softened butter on medium-high speed until creamy and smooth.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Add the champagne, vanilla extract, and a pinch of salt. Beat on high speed until light and fluffy, scraping down the sides of the bowl as needed.

Step 3: Assemble the Cake

Place one layer of Champagne Cake on a serving plate or cake stand.

Spread a layer of Champagne Buttercream Frosting evenly over the top of the cake layer.

Repeat with the remaining cake layers and frosting, stacking them on top of each other.

Use the remaining frosting to cover the top and sides of the cake, smoothing it with an offset spatula or cake scraper.

Step 4: Garnish (Optional)

Garnish the top of the cake with edible gold leaf or sprinkles for an elegant touch.

Decorate with fresh berries or other edible decorations as desired.

Step 5: Serve and Enjoy

Slice and serve Champagne Cake at room temperature.

Enjoy the light and airy texture with a hint of champagne flavor in each delightful bite!

Chef’s Note

Champagne Selection: Choose a champagne or sparkling wine that you enjoy drinking, as the flavor will come through in the cake.

Cake Flour Substitute: If you don’t have cake flour, you can make your own by replacing 2 tablespoons of flour with cornstarch for every cup of all-purpose flour.

Storage: Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 480
• Total Fat: 23g
• Saturated Fat: 14g
• Cholesterol: 105mg
• Sodium: 220mg
• Total Carbohydrates: 64g
• Dietary Fiber: 0g
• Sugars: 51g
• Protein: 3g

Key Nutrients

• Vitamin A: 15% DV
• Calcium: 4% DV
• Iron: 6% DV
• Potassium: 2% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Champagne Cake is a luxurious and celebratory dessert that embodies the spirit of special occasions with its delicate champagne-infused cake layers and smooth buttercream frosting.

This recipe provides a step-by-step guide to creating a stunning cake that will impress your guests and leave a lasting impression.

Enjoy the subtle champagne flavor and elegant presentation of Champagne Cake, and celebrate in style with this delightful dessert that’s as delightful to eat as it is beautiful to look at!

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