Coconut Lime Cake Recipe
Coconut Lime Cake is a tropical-inspired dessert that combines the refreshing citrus flavor of lime with the sweet and nutty taste of coconut.
This cake is perfect for summer parties, beach-themed gatherings, or any occasion where you want to evoke a taste of the tropics.
The moist and tender cake layers are infused with coconut milk and lime zest, and topped with tangy lime cream cheese frosting.
Follow this recipe to create a Coconut Lime Cake that will transport you to a sunny paradise with every bite.
Ingredients
For the Coconut Lime Cake:
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup canned coconut milk (full-fat), well shaken
- Zest of 2 limes
- 1/4 cup fresh lime juice
For the Lime Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
Optional Garnish:
- Toasted coconut flakes
- Lime slices or wedges
How to Make
Step 1: Prepare the Coconut Lime Cake
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper for easy removal.
In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
In a separate bowl, combine the coconut milk, lime zest, and lime juice.
Gradually add the flour mixture to the butter-sugar mixture, alternating with the coconut milk mixture, beginning and ending with the flour mixture. Mix until just combined.
Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 2: Make the Lime Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter on medium-high speed until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the lime zest, lime juice, and vanilla extract. Beat on high speed until light and fluffy, scraping down the sides of the bowl as needed.
Step 3: Assemble the Cake
Place one layer of Coconut Lime Cake on a serving plate or cake stand.
Spread a layer of Lime Cream Cheese Frosting evenly over the top of the cake layer.
Repeat with the remaining cake layers and frosting, stacking them on top of each other.
Use the remaining frosting to cover the top and sides of the cake, smoothing it with an offset spatula or cake scraper.
Step 4: Garnish (Optional)
Sprinkle toasted coconut flakes over the top of the cake for added texture and decoration.
Garnish with lime slices or wedges for a tropical touch.
Step 5: Serve and Enjoy
Slice and serve Coconut Lime Cake at room temperature.
Enjoy the tropical flavors of coconut and lime in each moist and flavorful bite!
Chef’s Note
Coconut Milk: Use full-fat canned coconut milk for the best flavor and texture in the cake.
Lime Zest: Be sure to zest the limes before juicing them for the freshest flavor.
Storage: Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.
Variation: For a stronger coconut flavor, you can add 1/2 teaspoon of coconut extract to the cake batter.
Nutrition Information
Per Serving (Based on 12 Servings)
- Calories: 480
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 260mg
- Total Carbohydrates: 62g
- Dietary Fiber: 1g
- Sugars: 47g
- Protein: 5g
Key Nutrients
- Vitamin A: 20% DV
- Calcium: 4% DV
- Iron: 6% DV
- Potassium: 2% DV
Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.
Conclusion
Coconut Lime Cake is a tropical-inspired dessert that combines the flavors of coconut and lime in a moist and flavorful cake, topped with tangy cream cheese frosting.
This recipe provides a step-by-step guide to creating a delicious cake that will transport you to a sunny paradise with each bite.
Enjoy the refreshing citrus flavor of lime and the sweet nuttiness of coconut in this delightful dessert that’s perfect for any occasion, from summer parties to special celebrations.
Treat yourself and your loved ones to the taste of the tropics with Coconut Lime Cake and savor the bright flavors and tropical aroma!
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