Mocha Hazelnut Cake Recipe

Mocha Hazelnut Cake Recipe

Mocha Hazelnut Cake is a decadent dessert that combines the rich flavors of chocolate and coffee with the nuttiness of hazelnuts.

This cake features layers of moist chocolate cake infused with coffee, filled with a creamy hazelnut buttercream, and topped with a luscious chocolate ganache.

Perfect for coffee enthusiasts and chocolate lovers alike, this cake is sure to impress with its delicious combination of flavors and textures.

Ingredients:

    For the Chocolate Coffee Cake:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled

For the Hazelnut Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream (or milk)
• 1 teaspoon vanilla extract
• 1/2 cup hazelnut spread (like Nutella)

    For the Chocolate Ganache:

• 8 oz semi-sweet or dark chocolate, finely chopped
• 1 cup heavy cream

    For Decoration (Optional):

• Chopped hazelnuts
• Chocolate curls or shavings

How to Make Mocha Hazelnut Cake:

Preheat Oven and Prepare Pans:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.

    Prepare Dry Ingredients:

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined. Set aside.

    Mix Wet Ingredients:

In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

Combine Wet and Dry Ingredients:

Gradually add the wet ingredients to the dry ingredients, mixing on medium speed with a hand mixer or stand mixer until well combined. Scrape down the sides of the bowl as needed.

    Add Brewed Coffee:

Gradually add the brewed coffee to the batter, mixing on low speed until combined. The batter will be thin, but this is normal.

    Bake the Cake:

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    Cool the Cakes:

Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

    Make Hazelnut Buttercream:

In a large bowl, beat the softened butter until smooth and creamy using a hand mixer or stand mixer.

Add Sugar and Cream:

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the heavy cream (or milk) and vanilla extract. Beat on high speed until light and fluffy. Mix in the hazelnut spread until well combined.

Assemble the Cake:

Place one cake layer on a serving plate or cake stand. Spread a layer of hazelnut buttercream frosting evenly over the top. Place the second cake layer on top and repeat with another layer of frosting. Place the third cake layer on top.

Make Chocolate Ganache:

Place the finely chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to boil. Pour the hot cream over the chocolate. Let it sit for 1-2 minutes, then gently stir until smooth and creamy. Let the ganache cool and thicken slightly before pouring over the cake.

    Frost and Decorate:

Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread the ganache evenly over the top and sides of the cake. Sprinkle chopped hazelnuts and/or chocolate curls/shavings on top for decoration.

Chef’s Note:

For a stronger coffee flavor, you can increase the amount of brewed coffee in the cake batter.

Ensure the cakes are completely cooled before frosting to prevent the frosting from melting and sliding off.

Nutrition Information (per serving):

• Calories: Approximately 600 kcal
• Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 95mg
• Sodium: 280mg
• Carbohydrates: 70g
• Fiber: 3g
• Sugar: 55g
• Protein: 6g

Enjoy this Mocha Hazelnut Cake as a luxurious dessert that combines the rich flavors of chocolate and coffee with the creamy goodness of hazelnut buttercream. It’s perfect for indulging in a special occasion or whenever you’re craving a delicious treat!

Thanks for visiting  Birthday Cakes Recipe