Nutella Cake Recipe

Nutella Cake Recipe

If you love the rich, creamy taste of Nutella, this cake is an absolute dream come true. The Nutella Cake blends the irresistible flavor of the popular hazelnut chocolate spread into a moist, fluffy cake that’s perfect for birthdays, celebrations, or whenever you want to treat yourself.

This cake is layered with luscious Nutella frosting that enhances the hazelnut and chocolate notes, creating a dessert that is decadent but surprisingly easy to make. It’s sure to impress Nutella lovers of all ages!

Let’s get baking!

Ingredients

For the Nutella Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• ½ cup (120ml) whole milk
• ½ cup (160g) Nutella spread
• 1 tsp vanilla extract

For the Nutella Frosting:

• 1 cup (230g) unsalted butter, softened
• 1 ½ cups (480g) Nutella spread
• 3 cups (360g) powdered sugar, sifted
• 3–4 tbsp heavy cream or milk
• 1 tsp vanilla extract
• A pinch of salt

How to Make Nutella Cake

Step 1: Preheat and Prepare Pans

Preheat your oven to 350°F (175°C).

Grease and flour two 8-inch round cake pans or line with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, sift together the flour, baking powder, baking soda, and salt.

Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract.

Step 4: Combine Nutella and Milk

In a separate bowl, mix Nutella and milk until smooth.

Add the dry ingredients alternately with the Nutella-milk mixture to the butter mixture. Start and end with dry ingredients.

Mix just until combined; do not overmix.

Step 5: Bake the Cake

Divide batter evenly between prepared pans.

Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.

Step 6: Prepare the Nutella Frosting

Beat softened butter until creamy.

Add Nutella spread and mix until combined.

Gradually add powdered sugar, one cup at a time, beating on low speed.

Add vanilla extract and a pinch of salt.

Add heavy cream/milk 1 tablespoon at a time until desired consistency is reached.

Beat frosting on medium-high speed until fluffy and smooth.

Step 7: Assemble the Cake

Place one cake layer on a serving plate.

Spread a thick layer of Nutella frosting over the top.

Add the second cake layer and cover the top and sides with remaining frosting.

Optional: Garnish with chopped hazelnuts, chocolate shavings, or a drizzle of melted Nutella.

Chef’s Notes

Nutella Quality: Use genuine Nutella for the best hazelnut-chocolate flavor.

Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smooth batter and frosting.

Avoid Overmixing: Mix until just combined to keep the cake light and fluffy.

Storage: Keep the cake refrigerated due to the butter-based frosting but bring it to room temperature before serving for best texture.

Make Ahead: The cake can be made a day ahead and stored covered in the fridge.

Nutrition Information (Per slice, serves 12)

• Calories: ~420
• Total Fat: 25g
• Saturated Fat: 10g
• Carbohydrates: 45g
• Sugars: 35g
• Protein: 5g
• Fiber: 2g
• Sodium: 220mg

Approximate values; vary by ingredient brands.

Frequently Asked Questions (FAQs)

1. Can I use a different chocolate hazelnut spread?

Yes, but Nutella has a distinct flavor. Substitute with a similar spread, but flavor and texture may vary.

2. Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend suitable for cakes.

3. How do I store leftover cake?

Store covered in an airtight container in the refrigerator. Let it sit at room temperature 20–30 minutes before serving.

4. Can I use oil instead of butter in the cake?

Butter adds richness and flavor. You can use oil, but the texture and taste will differ slightly.

5. Is this cake suitable for kids?

Absolutely! Nutella is popular with kids, but watch portions as the cake is rich and sweet.

Enjoy baking and indulging in this heavenly Nutella Cake! If you want, I can provide variations like Nutella mousse cake, vegan Nutella cake, or no-bake Nutella cheesecake recipes.

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