Blueberry Lemon Cake is a delightful dessert that combines the bright, citrusy flavor of lemons with the sweetness of fresh blueberries.

This cake is moist, tender, and bursting with fruity flavors, making it a perfect treat for any occasion, from brunch to afternoon tea.

The tangy lemon zest and juice complement the juicy blueberries, creating a refreshing and satisfying dessert.

Follow this recipe to learn how to make a delicious Blueberry Lemon Cake that will impress your family and friends with its vibrant taste and beautiful presentation.

Ingredients

For the Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup sour cream
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (plus extra for garnish, if desired)

For the Lemon Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Lemon zest, for garnish

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each addition.

Mix in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6: Fold in Blueberries

Gently fold in 1 cup of fresh blueberries until evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Make the Lemon Glaze

While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.

Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker glaze.

Step 9: Cool and Glaze the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Transfer the cake to a wire rack placed over a baking sheet or parchment paper.

Drizzle the lemon glaze over the warm cake, allowing it to drip down the sides.

Garnish with lemon zest and extra fresh blueberries, if desired.

Step 10: Serve and Enjoy

Allow the cake to cool completely before slicing.

Serve slices of Blueberry Lemon Cake at room temperature. Enjoy the tangy lemon flavor and bursts of juicy blueberries in every bite!

Chef’s Note

Fresh Blueberries: Use fresh blueberries for the best flavor and texture in the cake. If using frozen blueberries, toss them in a little flour before folding into the batter to prevent them from sinking.

Lemon Zest: The lemon zest adds a bright citrus flavor to the cake. Use a fine grater or zester to get the zest without the bitter white pith.

Storage: Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste.

Variations: For a different twist, you can add a layer of lemon curd between the cake layers before glazing.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 260
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 26g
• Protein: 3g

Key Nutrients

• Vitamin A: 8% DV
• Calcium: 4% DV
• Iron: 6% DV
• Potassium: 2% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Blueberry Lemon Cake is a delightful dessert that combines the fresh, citrusy flavor of lemons with the sweet and juicy burst of blueberries.

This recipe provides a simple and enjoyable way to bake a moist and flavorful cake that is perfect for any occasion.

Whether enjoyed as a dessert, a snack, or served with tea or coffee, Blueberry Lemon Cake is sure to be a favorite among family and friends.

Treat yourself to the delightful combination of flavors and textures in this elegant and refreshing cake, and savor the sweetness with every slice!

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