Cheesecake is a beloved dessert known for its rich, creamy texture and delectable flavor. Originating in ancient Greece, it has evolved over centuries and is now a staple in many cuisines worldwide.

Whether you prefer a classic New York-style cheesecake, a lighter ricotta version, or a no-bake variant, this dessert offers endless possibilities for customization. Perfect for special occasions or as a sweet treat, cheesecake never fails to impress.

This recipe will guide you through making a classic baked cheesecake with a graham cracker crust and a smooth, luscious filling.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling

• 32 ounces (4 packages) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs

For the Topping (Optional)

• 1 cup sour cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Optional Garnishes

• Fresh berries
• Fruit compote
• Chocolate shavings
• Caramel sauce

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent water from seeping in during baking.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 3: Prepare the Filling

In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the granulated sugar and continue to beat until well combined. Add the sour cream and vanilla extract, mixing until smooth.

Add the eggs one at a time, beating on low speed just until combined after each addition. Be careful not to overmix, as this can introduce too much air into the batter and cause cracks.

Step 4: Pour and Prepare for Baking

Pour the filling over the cooled crust, spreading it evenly with a spatula. Place the springform pan in a large roasting pan and add hot water to the roasting pan, enough to come halfway up the sides of the springform pan. This water bath helps the cheesecake bake evenly and prevents cracking.

Step 5: Bake the Cheesecake

Bake the cheesecake for 60-70 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour. This gradual cooling process helps prevent cracks.

Step 6: Chill the Cheesecake

Remove the cheesecake from the water bath and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set.

Step 7: Prepare the Topping (Optional)

If you want to add a sour cream topping, mix the sour cream, powdered sugar, and vanilla extract in a small bowl until smooth. Spread the mixture evenly over the chilled cheesecake and return to the refrigerator for at least 30 minutes before serving.

Step 8: Serve

Carefully run a knife around the edge of the cheesecake to loosen it from the pan, then remove the sides of the springform pan. Slice the cheesecake with a sharp knife, wiping the knife clean between cuts for neat slices. Garnish with fresh berries, fruit compote, chocolate shavings, or caramel sauce as desired.

Chef’s Note

Room Temperature Ingredients: Ensure that your cream cheese, sour cream, and eggs are at room temperature before starting. This helps achieve a smooth, lump-free batter.

Preventing Cracks: Using a water bath and allowing the cheesecake to cool gradually in the oven are key steps in preventing cracks. If cracks do form, don’t worry—toppings can easily cover them up.

Cutting the Perfect Slice: For clean, professional-looking slices, use a sharp knife and dip it in hot water before each cut. Wipe the knife clean after each slice.

Flavor Variations: Cheesecake is highly customizable. You can swirl fruit preserves or chocolate into the batter before baking, add a layer of caramel on top, or mix in your favorite flavors like lemon zest or espresso powder.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 450
• Total Fat: 32g
• Saturated Fat: 19g
• Cholesterol: 150mg
• Sodium: 320mg
• Total Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 7g

Key Nutrients

• Calcium: 10% DV
• Iron: 4% DV
• Potassium: 6% DV
• Vitamin A: 20% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Cheesecake is a timeless dessert that never fails to delight. Its creamy, velvety texture and rich flavor make it a perfect choice for any special occasion or as an indulgent treat.

With a few simple steps and some attention to detail, you can create a stunning cheesecake that will impress your family and friends.

Whether you keep it classic or add your own twist, this cheesecake recipe is sure to become a favorite in your baking repertoire. Enjoy every luscious bite!

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