Chocolate Raspberry Cake is a decadent dessert that combines the rich, indulgent flavor of chocolate with the bright, tartness of raspberries.

This cake is a perfect marriage of flavors and textures, with layers of moist chocolate cake, luscious raspberry filling, and smooth chocolate ganache.

Whether you’re celebrating a special occasion or simply craving a luxurious treat, Chocolate Raspberry Cake is sure to impress with its combination of sweetness and tanginess.

Follow this recipe to learn how to create this exquisite dessert that will delight your taste buds and wow your guests.

Ingredients

For the Chocolate Cake Layers

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Raspberry Filling

• 12 ounces fresh raspberries (about 2 1/2 cups)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Chocolate Ganache

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon unsalted butter

Optional Garnish

• Fresh raspberries
• Chocolate shavings or cocoa powder

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Make the Chocolate Cake Layers

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.

Stir in the boiling water. The batter will be thin.

Divide the batter evenly among the prepared cake pans.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and cool the cakes in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 3: Make the Raspberry Filling

In a medium saucepan, combine the raspberries, sugar, cornstarch, and lemon juice.

Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens.

Remove from heat and strain through a fine-mesh sieve to remove the seeds.

Let the raspberry filling cool completely before using.

Step 4: Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Remove from heat and pour over the chopped chocolate in a heatproof bowl.

Let sit for 1-2 minutes, then stir gently until smooth and shiny.

Stir in the butter until fully incorporated. Let the ganache cool to room temperature, stirring occasionally.

Step 5: Assemble the Cake

Place one cake layer on a serving plate or cake stand. Spread half of the raspberry filling evenly over the cake.

Top with a second cake layer and spread the remaining raspberry filling.

Place the final cake layer on top.

Pour the cooled chocolate ganache over the top of the cake, allowing it to drip down the sides.

Smooth the ganache with an offset spatula, if needed.

Step 6: Garnish and Serve

Garnish the cake with fresh raspberries and chocolate shavings or dust with cocoa powder, if desired.

Refrigerate the cake for 1-2 hours before serving to allow the ganache to set.

Slice and serve chilled. Enjoy the luxurious flavors of Chocolate Raspberry Cake!

Chef’s Note

Cake Layers: Ensure the cake layers are completely cooled before assembling to prevent them from sliding.

Raspberry Filling: Make sure the raspberry filling is cooled to room temperature before spreading it on the cake to prevent melting the ganache.

Storage: Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor and texture.

Variations: Experiment with different berries or add a layer of whipped cream between the cake layers for a lighter variation.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 480
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 80mg
• Sodium: 380mg
• Total Carbohydrates: 55g
• Dietary Fiber: 5g
• Sugars: 36g
• Protein: 7g

Key Nutrients

• Vitamin A: 15% DV
• Calcium: 8% DV
• Iron: 20% DV
• Potassium: 10% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Chocolate Raspberry Cake is a luxurious dessert that combines the rich flavors of chocolate and the tanginess of raspberries in every bite.

This recipe provides a step-by-step guide to creating a decadent cake that is perfect for special occasions or as a treat for yourself and your loved ones.

Enjoy the moist chocolate cake layers, the vibrant raspberry filling, and the smooth chocolate ganache for a delightful dessert experience.

Indulge in the delicious combination of flavors and textures in Chocolate Raspberry Cake, and savor the sweetness with every slice!

Thanks for visiting  Birthday Cakes Recipe