Flourless Chocolate Cake is a decadent and rich dessert that’s perfect for chocolate lovers and those with gluten-free diets.

This cake is dense, moist, and intensely chocolatey, making it a luxurious treat for special occasions or anytime you crave a chocolate indulgence.

Made with simple ingredients like high-quality chocolate, butter, sugar, and eggs, Flourless Chocolate Cake is surprisingly easy to prepare and yields impressive results.

Follow this recipe to learn how to create a Flourless Chocolate Cake that will delight your taste buds and satisfy your chocolate cravings.

Ingredients

• 1 cup (225g) unsalted butter, cut into pieces
• 1 cup (200g) granulated sugar
• 1 cup (200g) dark chocolate (at least 70% cocoa), chopped
• 1/2 cup (100g) milk chocolate, chopped (optional, for a sweeter taste)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 large eggs, at room temperature
• Cocoa powder, for dusting (optional)
• Fresh berries, whipped cream, or ice cream, for serving (optional)

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Melt Chocolate and Butter

In a medium saucepan, melt the unsalted butter over medium-low heat.

Add the granulated sugar and stir until the sugar is dissolved.

Stir in the chopped dark chocolate and milk chocolate (if using), stirring constantly until melted and smooth.

Remove from heat and let the mixture cool slightly.

Step 3: Add Vanilla and Salt

Stir in the vanilla extract and salt until well combined.

Let the mixture cool to room temperature.

Step 4: Beat Eggs

In a large mixing bowl, beat the eggs with an electric mixer on medium-high speed until doubled in volume and pale in color, about 5-7 minutes.

Step 5: Combine Chocolate Mixture and Eggs

Gently fold the beaten eggs into the cooled chocolate mixture, one-third at a time, until well combined.

Be careful not to deflate the eggs too much; the batter should be smooth and glossy.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Remove from the oven and let cool in the pan for 10 minutes.

Step 7: Cool and Serve

Run a knife around the edge of the cake to loosen it from the pan.

Invert the cake onto a wire rack and peel off the parchment paper.

Let the cake cool completely before slicing.

Dust with cocoa powder before serving, if desired.

Serve slices of Flourless Chocolate Cake with fresh berries, whipped cream, or ice cream for a luxurious dessert experience.

Chef’s Note

Chocolate Quality: Use high-quality chocolate with at least 70% cocoa for the best flavor and texture.

Room Temperature Eggs: Ensure that the eggs are at room temperature before beating to achieve maximum volume and proper incorporation into the chocolate mixture.

Baking Time: Be mindful not to overbake the cake; it should be moist and slightly dense, similar to a fudgy brownie.

Storage: Store leftover Flourless Chocolate Cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 380
• Total Fat: 27g
• Saturated Fat: 16g
• Cholesterol: 160mg
• Sodium: 130mg
• Total Carbohydrates: 31g
• Dietary Fiber: 2g
• Sugars: 27g
• Protein: 5g

Key Nutrients

• Vitamin A: 20% DV
• Calcium: 4% DV
• Iron: 10% DV
• Potassium: 4% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Flourless Chocolate Cake is a luxurious and indulgent dessert that showcases the rich flavor of chocolate in every bite.

This recipe provides a straightforward method to create a dense and moist cake that is perfect for gluten-free diets or anyone who appreciates a decadent chocolate treat.

Whether enjoyed on its own or dressed up with toppings like fresh berries or whipped cream, Flourless Chocolate Cake is sure to satisfy your sweet tooth and impress your guests with its simplicity and intense chocolate flavor.

Treat yourself to this elegant dessert and savor the richness of Flourless Chocolate Cake for a memorable dining experience!

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