Mango Cake is a tropical delight that captures the luscious sweetness and vibrant color of ripe mangoes. This refreshing dessert is perfect for summer gatherings, birthdays, or any occasion where you want to bring a taste of the tropics to the table.

The cake features layers of moist mango-flavored cake filled and frosted with a creamy mango buttercream, making it a treat that mango lovers will adore.

Follow this detailed recipe to create a Mango Cake that not only looks beautiful but also tastes like a slice of paradise.

Ingredients

For the Mango Cake

• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup mango puree (from ripe mangoes)
• 1/2 cup buttermilk, at room temperature

For the Mango Buttercream Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup mango puree
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Garnish

• Fresh mango slices or cubes
• Edible flowers (optional, for decoration)

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line the bottoms with parchment paper for easy removal.

Step 2: Make the Mango Cake Batter

In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4: Incorporate Mango Puree and Buttermilk

Add the mango puree to the butter mixture and mix until combined. Gradually add the dry ingredients to the batter, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Prepare the Mango Buttercream Frosting

While the cakes are cooling, prepare the mango buttercream frosting. In a large mixing bowl, beat the softened butter on medium speed until creamy, about 2 minutes. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated. Add the mango puree, vanilla extract, and a pinch of salt.

Beat on medium-high speed for 3-5 minutes until the frosting is light and fluffy. If the frosting is too thick, add a tablespoon of milk or more mango puree until the desired consistency is reached.

Step 7: Assemble the Cake

Once the cakes are completely cooled, level the tops with a serrated knife if necessary. Place one cake layer on a serving plate or cake stand. Spread a layer of mango buttercream frosting over the top. Place the second layer on top and frost the top and sides of the cake with the remaining mango buttercream frosting.

Step 8: Garnish (Optional)

Decorate the top of the cake with fresh mango slices or cubes. Add edible flowers for an elegant touch, if desired.

Step 9: Chill and Serve

Refrigerate the cake for at least 30 minutes to set the frosting. Before serving, let the cake sit at room temperature for about 10 minutes to soften. Slice with a sharp knife, wiping the knife clean between cuts for neat slices. Enjoy the tropical flavors of Mango Cake!

Chef’s Note

Mango Puree: Use ripe and sweet mangoes for the best flavor. Blend the mangoes until smooth to make the puree.

Cake Texture: The cake should be moist and tender. Be careful not to overmix the batter once you add the dry ingredients to ensure a light texture.

Frosting Consistency: Adjust the amount of mango puree or powdered sugar to achieve the right consistency of the frosting. If it becomes too thin, add more powdered sugar. If too thick, add more mango puree or a splash of milk.

Storage: Store any leftover cake in the refrigerator, covered, for up to 5 days. Bring to room temperature before serving for the best texture and flavor.

Cutting Tips: For clean slices, dip your knife in hot water and wipe it dry before each cut.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 450
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 90mg
• Sodium: 200mg
• Total Carbohydrates: 60g
• Dietary Fiber: 1g
• Sugars: 45g
• Protein: 3g

Key Nutrients

• Vitamin A: 25% DV
• Vitamin C: 40% DV
• Calcium: 6% DV
• Iron: 8% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Mango Cake is a delightful dessert that celebrates the tropical sweetness of mangoes in every bite. With moist cake layers and creamy mango buttercream frosting, this cake is a perfect choice for summer gatherings or any occasion where you want to bring a taste of the tropics to your table.

Follow this recipe to create a beautiful and delicious Mango Cake that will impress your family and friends with its vibrant flavors and elegant presentation. Enjoy the taste of summer all year round with this delightful dessert!

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