Matcha, the finely ground powder of specially grown and processed green tea leaves, has been a staple in Japanese culture for centuries.

Its unique flavor and vibrant green color have recently captivated the culinary world, inspiring chefs and home bakers alike to incorporate this versatile ingredient into various dishes.

One such creation is the Matcha Green Tea Cake, a dessert that beautifully marries the earthy, slightly bitter notes of matcha with the sweetness of a traditional cake.

This Matcha Green Tea Cake recipe offers a delightful departure from conventional cake flavors. The distinct taste of matcha provides a sophisticated and refreshing twist that’s perfect for those seeking a less sweet, more nuanced dessert experience.

The cake’s striking green hue makes it visually appealing, while its soft, moist texture satisfies the palate.

Ideal for afternoon tea, special occasions, or as a unique dessert option, this Matcha Green Tea Cake is sure to impress both matcha enthusiasts and those new to this flavor.

The recipe balances the intensity of matcha with the richness of butter and the lightness of whipped cream, resulting in a harmonious blend of flavors and textures.

Whether you’re a seasoned baker looking to expand your repertoire or a matcha lover eager to explore new ways to enjoy your favorite flavor, this recipe offers a rewarding baking experience.

Let’s dive into the world of Matcha Green Tea Cake and create a dessert that’s as pleasing to the eye as it is to the taste buds.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 tablespoons high-quality matcha powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup milk, room temperature

For the Matcha Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tablespoon matcha powder
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (if needed for consistency)

For Decoration:

• Extra matcha powder for dusting
• Fresh berries (optional)

How to Make:

Prepare the Cake:

1. a) Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. b) In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
3. c) In a large bowl or stand mixer, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
4. d) Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
5. e) Mix in the vanilla extract.
6. f) Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
7. g) Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
8. h) Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. i) Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Matcha Cream Cheese Frosting:

1. a) In a large bowl or stand mixer, beat the cream cheese and butter until smooth and creamy.
2. b) Gradually add the powdered sugar, mixing on low speed until incorporated.
3. c) Add the matcha powder and vanilla extract, beating until well combined.
4. d) If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Assemble the Cake:

1. a) Once the cakes are completely cool, place one layer on a cake stand or serving plate.
2. b) Spread a generous layer of the matcha cream cheese frosting on top of the first layer.
3. c) Carefully place the second cake layer on top.
4. d) Frost the top and sides of the cake with the remaining matcha cream cheese frosting.
5. e) For a smooth finish, use a bench scraper or offset spatula to even out the frosting.

Decorate and Serve:

1. a) Dust the top of the cake lightly with extra matcha powder using a fine-mesh sieve.
2. b) If desired, garnish with fresh berries around the base or on top of the cake.
3. c) Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
4. d) Slice and serve the cake at room temperature for the best flavor and texture.

Chef’s Notes:

Quality matters: Use high-grade matcha powder for the best flavor and color. Culinary-grade matcha is suitable for baking, but ceremonial-grade will provide a more vibrant green color and intense flavor.

Don’t overmix: When adding the dry ingredients to the batter, mix until just combined. Overmixing can lead to a dense, tough cake.

Room temperature ingredients: Ensure your eggs, butter, and milk are at room temperature before starting. This helps achieve a smooth, well-incorporated batter.

Adjusting sweetness: If you prefer a less sweet cake, you can reduce the sugar in the cake batter by 1/4 cup. The matcha’s natural bitterness will become more pronounced.

Frosting consistency: If your frosting is too soft, refrigerate it for 15-20 minutes before using. This will make it easier to spread and create a smoother finish.

Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Flavor variations: For a citrusy twist, add the zest of one lemon or orange to the cake batter. This complements the matcha flavor beautifully.

Layering options: For a more elaborate cake, you can split each cake layer horizontally to create a four-layer cake. Adjust the frosting quantity accordingly.

Matcha intensity: If you’re new to matcha or prefer a milder flavor, start with 1 1/2 tablespoons of matcha in the cake batter and adjust to taste in future bakes.

Decoration ideas: In addition to berries, you can decorate the cake with white chocolate shavings, edible flowers, or a drizzle of melted white chocolate for added visual appeal.

Nutritional Value (approximate, per serving, based on 12 servings):

• Calories: 520
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 125mg
• Sodium: 200mg
• Total Carbohydrates: 65g
• Dietary Fiber: 1g
• Sugars: 49g
• Protein: 6g

Please note that these nutritional values are estimates and may vary based on specific ingredients used and portion sizes. This Matcha Green Tea Cake is a rich dessert and should be enjoyed in moderation as part of a balanced diet.

The Matcha Green Tea Cake offers a unique and sophisticated dessert experience that’s sure to impress. Its vibrant green color makes it a standout on any dessert table, while its complex flavor profile satisfies those looking for something beyond the usual sweet treats.

The slight bitterness of the matcha is beautifully balanced by the sweetness of the cake and the creamy frosting, creating a harmonious blend that’s neither too sweet nor too intense.

This cake is versatile enough to be served at various occasions. It’s elegant enough for formal gatherings or celebrations, yet approachable for casual afternoon tea or as a special weekend treat.

The addition of fresh berries not only enhances the visual appeal but also provides a delightful contrast in both flavor and texture.

For those new to matcha, this cake serves as an excellent introduction to its unique taste. The matcha flavor is present but not overwhelming, allowing even those unfamiliar with it to appreciate its subtle complexity.

Matcha enthusiasts, on the other hand, will love how this recipe showcases the ingredient in both the cake and the frosting.

Remember, baking with matcha can be a bit of an art. The color and flavor intensity can vary depending on the quality and freshness of your matcha powder. Don’t be afraid to adjust the amount to suit your taste preferences. With practice, you’ll find the perfect balance that works for you.

Whether you’re celebrating a special occasion, looking to impress guests, or simply indulging in a moment of self-care, this Matcha Green Tea Cake is a delightful choice.

Its unique flavor, stunning appearance, and satisfying texture make it a true showstopper in the world of cakes. Enjoy the process of creating this beautiful dessert, and savor every matcha-infused bite!

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