Mint Chocolate Chip Cake is a delightful dessert that combines the refreshing flavor of mint with the richness of chocolate, reminiscent of everyone’s favorite ice cream flavor.

This cake features layers of moist chocolate cake infused with mint flavor, paired with creamy mint buttercream frosting studded with chocolate chips.

It’s a perfect treat for mint chocolate lovers and a standout dessert for any celebration or special occasion.

Follow this recipe to learn how to create a Mint Chocolate Chip Cake that will impress with its flavor and presentation.

Ingredients

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Mint Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk or heavy cream
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup mini chocolate chips

Optional Garnish:

• Fresh mint leaves
• Chocolate shavings

How to Make

Step 1: Prepare the Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper for easy removal.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth and well combined.

Gradually add the boiling water to the batter, mixing on low speed until just combined. The batter will be thin.

Pour the batter evenly into the prepared cake pans.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Mint Buttercream Frosting

In a large mixing bowl, beat the softened butter on medium-high speed until creamy and smooth.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Add the milk or heavy cream, peppermint extract, and green food coloring (if using). Beat on high speed until light and fluffy.

Fold in the mini chocolate chips until evenly distributed.

Step 3: Assemble the Cake

Place one layer of chocolate cake on a serving plate or cake stand.

Spread a layer of mint buttercream frosting evenly over the top of the cake layer.

Repeat with the remaining cake layers and frosting, stacking them on top of each other.

Use the remaining frosting to cover the top and sides of the cake, smoothing it with an offset spatula or cake scraper.

Step 4: Garnish (Optional)

Garnish the top of the cake with fresh mint leaves and chocolate shavings, if desired.

Refrigerate the cake for at least 1 hour to allow the frosting to set before slicing and serving.

Step 5: Serve and Enjoy

Slice and serve Mint Chocolate Chip Cake at room temperature.

Enjoy the refreshing mint flavor and decadent chocolate goodness in every bite!

Chef’s Note

Chocolate Chips: For added texture, you can fold extra mini chocolate chips into the cake batter or sprinkle them between the cake layers.

Peppermint Extract: Adjust the amount of peppermint extract according to your preference for a stronger or milder mint flavor.

Storage: Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 550
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 85mg
• Sodium: 350mg
• Total Carbohydrates: 75g
• Dietary Fiber: 2g
• Sugars: 58g
• Protein: 5g

Key Nutrients

• Vitamin A: 20% DV
• Calcium: 6% DV
• Iron: 10% DV
• Potassium: 4% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Mint Chocolate Chip Cake is a delightful combination of rich chocolate cake and refreshing mint buttercream frosting, enhanced by mini chocolate chips for added texture and flavor.

This recipe provides a step-by-step guide to creating a decadent dessert that is perfect for any occasion, from birthdays to dinner parties.

Impress your guests with the vibrant green color and indulgent taste of Mint Chocolate Chip Cake, and savor each bite filled with chocolatey goodness and minty freshness.

Enjoy the balance of flavors and textures in this irresistible cake that will leave everyone asking for seconds!

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