Mocha Cake combines the rich flavors of coffee and chocolate into a decadent dessert that coffee lovers and chocolate enthusiasts alike will adore. This cake is perfect for special occasions, afternoon gatherings, or as a delightful treat with a cup of coffee.

The combination of moist chocolate cake layers and a creamy coffee-infused frosting creates a harmonious balance of flavors. Whether you’re looking to impress guests or simply indulge in a delicious dessert, this Mocha Cake recipe will guide you through creating a masterpiece in your own kitchen.

Ingredients

For the Chocolate Cake

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Mocha Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2-3 tablespoons strong brewed coffee, cooled
• 1 teaspoon vanilla extract

Optional Garnish

• Chocolate shavings or curls
• Coffee beans
• Cocoa powder for dusting

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line the bottoms with parchment paper for easy removal.

Step 2: Prepare the Chocolate Cake Batter

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.

Step 3: Mix Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is well combined. The batter will be thin, but this is normal.

Step 4: Bake the Cakes

Divide the batter evenly among the prepared cake pans. Tap the pans on the counter to release any air bubbles. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Mocha Frosting

While the cakes are cooling, prepare the mocha frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.

Add the brewed coffee and vanilla extract, and beat on medium-high speed until the frosting is light and fluffy. Adjust the consistency with more coffee or powdered sugar as needed.

Step 6: Assemble the Cake

Once the cakes are completely cooled, level the tops with a serrated knife if necessary. Place one cake layer on a serving plate or cake stand. Spread a generous amount of mocha frosting over the top. Repeat with the second and third layers, frosting the top and sides of the cake with the remaining frosting.

Step 7: Garnish (Optional)

Garnish the cake with chocolate shavings or curls, coffee beans, or a dusting of cocoa powder for a decorative touch.

Step 8: Chill and Serve

Refrigerate the cake for at least 30 minutes to set the frosting. Before serving, let the cake sit at room temperature for about 10 minutes to soften. Slice with a sharp knife, wiping the knife clean between cuts for neat slices. Enjoy!

Chef’s Note

Cocoa Powder: Use high-quality unsweetened cocoa powder for the best chocolate flavor in both the cake and frosting.

Boiling Water: Adding boiling water to the cake batter helps to bloom the cocoa and create a rich chocolatey flavor.

Coffee Strength: Adjust the amount of brewed coffee in the frosting to suit your taste preference for a more pronounced coffee flavor.

Storage: Store any leftover cake in the refrigerator, covered, for up to 5 days. Bring to room temperature before serving for the best texture and flavor.

Cutting Tips: For clean slices, dip your knife in hot water and wipe it dry before each cut.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 500
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 350mg
• Total Carbohydrates: 65g
• Dietary Fiber: 3g
• Sugars: 50g
• Protein: 5g

Key Nutrients

• Calcium: 4% DV
• Iron: 15% DV
• Potassium: 6% DV
• Vitamin A: 10% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Mocha Cake is a delightful combination of rich chocolate cake and coffee-infused frosting that’s sure to satisfy your sweet tooth. This recipe offers a step-by-step guide to creating a moist, flavorful cake with a creamy frosting that complements the chocolatey layers perfectly.

Whether you’re celebrating a special occasion or simply craving a decadent dessert, this Mocha Cake is a must-try. Enjoy the harmonious blend of chocolate and coffee flavors in every delicious bite!

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