Orange Olive Oil Cake is a wonderfully moist and fragrant dessert that highlights the fresh, bright flavors of orange paired with the rich, fruity notes of olive oil. Unlike traditional butter-based cakes, using olive oil lends a tender crumb and a subtle Mediterranean twist to this dessert.

This cake is perfect for breakfast, brunch, or dessert — simple enough for everyday baking yet elegant enough for guests. It’s naturally moist and keeps well, making it a great make-ahead treat. The zesty orange adds freshness, while the olive oil brings depth and a unique flavor profile.

Let’s get started on this delicious and wholesome Orange Olive Oil Cake!

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• 3 large eggs
• ¾ cup extra virgin olive oil
• 1/2 cup freshly squeezed orange juice (about 2 oranges)
• Zest of 2 medium oranges
• ½ cup plain Greek yogurt (or regular yogurt)
• 1 teaspoon vanilla extract

For the Orange Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed orange juice

How to Make Orange Olive Oil Cake

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C).

Grease and flour an 8 or 9-inch round cake pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk the sugar and eggs together until pale and slightly thickened (about 2-3 minutes).

Add the olive oil, orange juice, orange zest, yogurt, and vanilla extract. Whisk to combine well.

Step 4: Incorporate Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, folding gently until just combined.

Be careful not to overmix, or the cake could become dense.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare the Orange Glaze (Optional)

Whisk powdered sugar and orange juice together until smooth and drizzle over the cooled cake.

Step 7: Serve and Enjoy

Slice the cake and enjoy it with a cup of tea or coffee.

Chef’s Notes

Olive Oil: Use a good-quality extra virgin olive oil with a fruity flavor for the best taste.

Yogurt: Adds moisture and a slight tang that balances the sweetness.

Orange Zest and Juice: Freshly grated zest and fresh juice provide bright citrus notes — avoid using bottled juice for best flavor.

Glaze: The optional glaze adds a sweet and tangy finish, but the cake is delightful on its own.

Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Variations: Add a teaspoon of ground cardamom or cinnamon for a spiced version.

Nutrition Information (per serving, serves 12)

• Calories: ~280
• Total Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 33g
• Sugars: 22g
• Protein: 4g
• Fiber: 1g
• Sodium: 150mg

Nutrition may vary with brands and ingredient substitutions.

Frequently Asked Questions (FAQs)

1. Can I substitute olive oil with another oil?

Yes, but olive oil adds a unique fruity flavor. You can use vegetable oil or canola oil, but the taste will differ.

2. Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking flour blend, ensuring it contains xanthan gum.

3. How long does this cake stay fresh?

It stays fresh for up to 3 days at room temperature and up to 5 days refrigerated.

4. Can I freeze Orange Olive Oil Cake?

Yes, wrap the cooled cake tightly and freeze for up to 2 months. Thaw overnight in the fridge.

5. Can I add nuts or dried fruit?

Yes, chopped almonds or pistachios add nice texture. Dried cranberries or raisins can also complement the citrus flavor.

Enjoy this moist, fragrant, and healthful Orange Olive Oil Cake that’s perfect for any occasion! If you want, I can also help with serving suggestions or printable recipe cards.

Thanks for visiting  Birthday Cakes Recipe