Oreo Cake is a dream come true for cookie lovers and cake enthusiasts alike. This delectable dessert combines the beloved flavor of Oreo cookies with the richness of a moist chocolate cake and a creamy frosting that’s loaded with Oreo cookie crumbs.

Perfect for birthdays, celebrations, or any special occasion, this cake is sure to impress both kids and adults. The combination of textures and flavors makes every bite a delightful experience. This recipe will guide you through making a scrumptious Oreo Cake that’s as fun to make as it is to eat.

Ingredients

For the Cake

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Oreo Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 20 Oreo cookies, crushed

For the Chocolate Ganache

• 1/2 cup heavy cream
• 4 ounces semi-sweet chocolate, chopped

For Decoration

• 10-12 whole Oreo cookies

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper.

Step 2: Make the Cake Batter

In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed until well combined. Reduce the speed to low and carefully add the boiling water to the batter. Beat on high speed for about 1 minute to add air to the batter.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Oreo Frosting

In a large mixing bowl, beat the softened butter on medium speed until creamy, about 2 minutes. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until fully incorporated. Add the heavy cream and vanilla extract, then beat on high speed for 3 minutes until the frosting is light and fluffy. Fold in the crushed Oreo cookies until evenly distributed.

Step 5: Assemble the Cake

Once the cakes are completely cooled, level the tops with a serrated knife if necessary. Place one cake layer on a serving plate or cake stand. Spread a generous amount of Oreo frosting over the top. Place the second cake layer on top, then frost the top and sides of the cake with the remaining frosting.

Step 6: Make the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until melted and smooth. Let the ganache cool slightly before using.

Step 7: Decorate the Cake

Pour the chocolate ganache over the top of the cake, letting it drip down the sides. Use a spatula to spread the ganache evenly if needed. Arrange the whole Oreo cookies around the edge of the cake or on top for decoration.

Step 8: Chill and Serve

Refrigerate the cake for at least 30 minutes to set the ganache. Before serving, let the cake sit at room temperature for about 10 minutes to soften. Slice with a sharp knife, wiping the knife clean between cuts for neat slices. Enjoy!

Chef’s Note

Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start. This helps achieve a smooth, lump-free batter and an even bake.

Folding in Oreos: When folding in the crushed Oreos into the frosting, be gentle to maintain some texture and crunch in the frosting.

Ganache Tips: For a shinier ganache, you can add an extra tablespoon of corn syrup. Make sure the ganache is slightly cooled before pouring over the cake to prevent it from being too runny.

Storage: Store any leftover cake in the refrigerator, covered, for up to 3 days. Bring to room temperature before serving for the best texture and flavor.

Cutting Tips: For clean slices, dip your knife in hot water and wipe it dry before each cut.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 600
• Total Fat: 30g
• Saturated Fat: 16g
• Cholesterol: 85mg
• Sodium: 360mg
• Total Carbohydrates: 80g
• Dietary Fiber: 3g
• Sugars: 60g
• Protein: 6g

Key Nutrients

• Calcium: 8% DV
• Iron: 15% DV
• Potassium: 6% DV
• Vitamin A: 10% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Oreo Cake is a show-stopping dessert that brings together the irresistible flavors of Oreo cookies, rich chocolate cake, and creamy frosting.

This recipe offers a delightful treat that’s perfect for celebrations or any occasion when you want to impress your guests.

By following these steps, you can create a stunning and delicious Oreo Cake that’s sure to become a favorite. Enjoy every delectable bite!

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