Pear and Almond Cake is a delightful dessert that combines the delicate sweetness of ripe pears with the rich nuttiness of almonds. This cake is perfect for showcasing seasonal pears and makes a beautiful addition to any dessert table.

The tender almond cake base complements the juicy pears, creating a harmonious balance of flavors and textures. Whether served warm with a dollop of whipped cream or enjoyed at room temperature, Pear and Almond Cake is sure to impress with its rustic charm and delicious taste.

Follow this recipe to learn how to create this elegant and flavorful dessert.

Ingredients

For the Cake

• 3 ripe pears, peeled, cored, and thinly sliced
• 1 cup almond flour (finely ground almonds)
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon almond extract
• 1/2 cup buttermilk

For the Almond Streusel Topping

• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1/4 cup sliced almonds

Optional Garnish

• Powdered sugar, for dusting
• Whipped cream or vanilla ice cream

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

Step 2: Prepare Pears

Peel, core, and thinly slice the ripe pears. Set aside.

Step 3: Make the Cake Batter

In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the almond extract.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Step 4: Assemble the Cake

Spread the cake batter evenly into the prepared cake pan.

Arrange the sliced pears on top of the batter in a single layer, slightly overlapping if needed.

Step 5: Make the Almond Streusel Topping

In a small bowl, combine the almond flour, granulated sugar, melted butter, and sliced almonds. Mix until crumbly.

Sprinkle the almond streusel topping evenly over the pears and cake batter.

Step 6: Bake the Cake

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Transfer the cake to a wire rack to cool completely.

Dust with powdered sugar before serving, if desired. Serve slices of Pear and Almond Cake warm or at room temperature with whipped cream or vanilla ice cream.

Chef’s Note

Pear Selection: Choose ripe but firm pears for the best texture in the cake. Bosc or Anjou pears work well.

Almond Flour: Ensure that the almond flour is finely ground for a smooth texture in both the cake and streusel topping.

Storing: Store leftover cake in an airtight container at room temperature for up to 3 days. The flavors may even improve after a day as the almond and pear flavors meld.

Variations: For added flavor, you can sprinkle a tablespoon of Amaretto liqueur over the sliced pears before adding the streusel topping.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 280
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 200mg
• Total Carbohydrates: 31g
• Dietary Fiber: 2g
• Sugars: 17g
• Protein: 5g

Key Nutrients

• Vitamin A: 8% DV
• Calcium: 6% DV
• Iron: 8% DV
• Potassium: 4% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Pear and Almond Cake is a delightful dessert that celebrates the flavors of ripe pears and nutty almonds in a tender and moist cake.

This recipe provides a simple and enjoyable way to bake a delicious cake that is perfect for any occasion. Whether you enjoy it as a dessert or as a sweet treat with tea or coffee, Pear and Almond Cake is sure to be a favorite among family and friends.

Treat yourself to the delightful combination of flavors and textures in this elegant and rustic cake, and savor every bite of this delicious dessert!

Thanks for visiting  Birthday Cakes Recipe