Tres Leches Cake Recipe

Tres Leches Cake Recipe

Tres Leches Cake, also known as “Three Milk Cake,” is a beloved dessert originating from Latin America. This sponge cake is soaked in a mixture of three milks—evaporated milk, sweetened condensed milk, and heavy cream—which infuses it with a rich, moist texture and a sweet, milky flavor.

Topped with whipped cream and often garnished with fresh fruit or a sprinkle of cinnamon, Tres Leches Cake is a decadent treat that is popular for celebrations and gatherings. Follow this recipe to learn how to make this delicious and indulgent dessert that will impress your friends and family.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the Three Milks Mixture

• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup heavy cream

For the Whipped Cream Topping

• 1 cup heavy cream, chilled
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Optional Garnish

• Fresh berries (strawberries, raspberries)
• Ground cinnamon

How to Make

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

Step 2: Make the Cake

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat the egg yolks with 3/4 cup of granulated sugar until pale and creamy.

Stir in the milk and vanilla extract.

Gradually add the dry ingredients to the egg yolk mixture, mixing until smooth.

Step 3: Whip Egg Whites

In a separate bowl using a hand mixer or stand mixer with a whisk attachment, beat the egg whites until soft peaks form.

Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form.

Step 4: Combine Batter

Gently fold the whipped egg whites into the cake batter until well combined.

Pour the batter into the prepared baking dish, spreading it evenly.

Step 5: Bake the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cake cool in the pan for 10 minutes.

Step 6: Prepare the Three Milks Mixture

In a large measuring cup or bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream until well combined.

Step 7: Soak the Cake

While the cake is still warm, pierce the top of the cake all over with a fork or skewer.

Slowly pour the three milks mixture evenly over the cake, allowing it to absorb.

Step 8: Chill the Cake

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to absorb the milks.

Step 9: Make the Whipped Cream Topping

In a chilled mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.

Step 10: Decorate and Serve

Spread the whipped cream evenly over the chilled cake.

Garnish with fresh berries and a sprinkle of ground cinnamon, if desired.

Slice and serve cold. Enjoy the creamy and indulgent Tres Leches Cake!

Chef’s Note

Sponge Cake Texture: The cake should be light and airy to absorb the three milks mixture effectively.

Milks Absorption: Ensure the cake is adequately pierced and the milks mixture is poured slowly to allow even absorption.

Chilling Time: Chilling the cake for at least 4 hours, or overnight, is essential to achieve the desired texture and flavor.

Garnish Ideas: Experiment with different toppings such as chocolate shavings, caramel drizzle, or toasted coconut for added flavor and presentation.

Nutrition Information

Per Serving (Based on 12 Servings)

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 140mg
• Sodium: 150mg
• Total Carbohydrates: 42g
• Dietary Fiber: 0g
• Sugars: 34g
• Protein: 7g

Key Nutrients

• Vitamin A: 20% DV
• Calcium: 20% DV
• Iron: 6% DV
• Potassium: 4% DV

Note: Nutritional values are approximate and can vary depending on the specific ingredients and brands used. For more accurate nutritional information, consider using a nutrition calculator based on your exact ingredients and quantities.

Conclusion

Tres Leches Cake is a beloved dessert known for its rich, milky flavor and moist texture. This recipe provides a step-by-step guide to creating a delicious and indulgent Tres Leches Cake that will impress your guests.

Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to be a hit. Enjoy the creamy goodness and subtle sweetness of Tres Leches Cake with family and friends, and savor every bite of this delightful dessert!

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